Hand-Crafted for All of Us
From Grass to Glass
Brewing Approach
Our motto: Craft. Community. Conservation. drives us. We care about what goes into our beer, how its made and what it represents. GrassLands is about minimizing our carbon footprint, using 100% natural ingredients (organic and local whenever possible), and staying heavily engaged in the local community. Our outdoor biergarten also exemplifies this approach with a sustainable vegetable/herb garden fed by hydroponics and a water-recapturing system!
As far as our beer goes - we brew the beer we want to drink. Like you, what we want to drink changes from day to day. We have all of our core beers on tap, complimented by numerous experimental styles and innovative sours. for gluten-sensitive palates, we have wine and cider available upon request.
Each beer below is hyperlinked to its own Untappd profile! Be sure to check them out!
Core Beers
Recurring Beers
- Groundation Amber Rye
- Catalina Coffee Stout
- Big Bend Berliner Weiss
- Boomtown Gose
- G-Street American Blonde
- Dark Side English Mild
- Hops are the new Hops Double IPA
- Heffy Bavarian Hefeweizen
- Wheat in Tarnation American Wheat
- Basketball Jones Dunkelweiss
**Denotes Award Winning Beer
Seasonal/Special Release Beers
- LeeRoy the Red Imperial Amber
- Tropical Storm Brett IPA
- Horizon Line Farmhouse Saison
- Dill Pickle Boomtown Gose**
- Kumquat Chameleon Berliner Weiss
- Snakeweiss Muscadine Berliner Weiss
- Blonde Claude Van Damme Belgian Blonde
- Coconut Porter
- Crossover Mint Chocolate Stout
- Salty Papa Crawford Salted Caramel Scotch Ale
- Grapefruit Pale Ale
- Margie Rita Boomtown Gose
- White Squirrel Pale Stout
- Meyer Lemon Big Bend Berliner Weiss